Frozen Meatballs: You can use frozen meatballs to make this dish even easier.Soaking the bread will retain that moisture and only enhance the fluffy texture as these two ingredients combine before forming your meatballs. Add the meatballs and cook another minute until well coated.īread adds a fluffy texture to your meatballs and the milk will add moisture. Sauce: Add brown sugar, cornstarch, pineapple juice, apple cider vinegar, ketchup, soy sauce, pineapple chunks, red bell pepper, green bell pepper, and white onion to a pot.Cook Meatballs: Scoop the meat into balls about the size of a ping pong ball.Mix on low until combined and bread is broken up. Once cooled, add them along with the rest of the meatball ingredients to the soaked bread. Mix Meatballs: Cook minced yellow onions in butter until translucent then set aside to cool.Add bread slices into a stand mixer bowl, and pour over the milk to let them soak. Prep: Preheat the oven and spray a baking pan with nonstick spray.A side of Steamed Veggiesmakes this takeout-inspired meal complete. Top a bowl of White Rice with the meatballs and lots of sweet and sticky sauce or serve them with Chow Mein. These meatballs make a tasty and easy dinner too! You can serve Sweet and Sour Meatballs just like you would Sweet and Sour Chicken or other Chinese Main Dishes. You can even reheat them in a crockpot in the sauce for an extra flavorful meatball that soaks up the delicious sauce. Sweet and Sour Meatballs are a great party appetizer because you can bake the meatballs days ahead of time and then make the sauce the day of your event. More Delicious and Easy Meatball Recipes Easy Homemade Meatballs Cocktail Meatballs Perfect Swedish Meatballs Cheesy Meatball Casserole The sticky sweet sauce pairs perfectly with the savory beef in this delicious fusion recipe. No dry or bland meatballs here! The pineapple sweet and sour sauce is just like authentic Chinese takeout, with whole pineapple chunks and fresh bell peppers. This classic homemade meatball recipe is made with ground beef, bread, milk, butter, eggs, garlic, and spices for the moistest meatballs ever. Serve these Asian-inspired meatballs as a main dish or as a fun, unique appetizer at your next party. You can prepare the meatballs ahead of time and freeze them so they are ready to go with all your favorite sauce recipes.

These easy Sweet and Sour Meatballs are almost completely homemade, from the ground beef meatballs to the tasty popular Chinese sauce. Two super popular recipes, Baked Meatballs and Sweet and Sour Pork, come together in this delicious and easy Appetizer Recipe. Sweet and Sour Meatballs is an easy baked meatballs recipe with a takeout twist! Savory ground beef meatballs in a homemade Chinese sweet and sour sauce.

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